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The Yanagiba is a traditional single-bevel Japanese knife designed specifically for sashimi preparation
The NANIWA Lobster Mark IO Series Whetstone Flattening Stone is a maintenance tool designed to restore and maintain the flat surface of sharpening stones
It is widely used in professional kitchen environments where practical performance and affordability are important
The Santoku is a traditional Japanese all-purpose knife designed for slicing
which is the key to its unique “smooth sharpening feel
NANIWA Lobster Mark/Antimicrobial Stone "Clean SERA" Medium #1000 bonsai The Yanagiba is a traditionalAntimicrobial Stone "Clean SERA"(Medium #1000) is officially admitted to JIS standard of the SIAA authorization for the first time in the whetstone industry. It is proved to prevent bacteria such as Escherichia coli and Staphylococcus aureus to grow. Comes with Sturdy Plastic Stone Holder. There are 3 variation of Grit, #220, #1000 & #4000. Brand NANIWA Lobster Mark Item Antimicrobial Stone "Clean SERA" P No. IS 0110 Grit #1000(MEDIUM) Size(of Stone)
US$ 9995.00
US$ 32495.00
US$ 14.95
US$ 24995.00
US$ 146.90
