Sakai Takayuki Aogami #2 Blue Steel Gyuto – Japanese Yasuki Carbon Steel Professional Chef’s Knife arata Brand Sakai Takayuki 堺孝行 Blade

Brand  Sakai Takayuki  堺孝行 Blade type Deba Knife /Single bevel for Right Handed Model  TOKUJYO  特上 Blade material Yasuki White Steel #2　(Shirogami)

The Yanagiba is a traditional Japanese single-bevel sashimi knife designed for precise slicing of raw fish

Designed for household kitchens

The Edo-style Usuba is a traditional Kanto-style single-bevel vegetable knife with a straight rectangular blade shape

This Honesuki Kaku Knife is designed for professional use

Sakai Takayuki Aogami #2 Blue Steel Gyuto – Japanese Yasuki Carbon Steel Professional Chef’s Knife arata Brand Sakai Takayuki 堺孝行 BladeThe Sakai Takayuki Aogami #2 Blue Steel Gyuto is a rare and high end professional chefs knife made from traditional Japanese Yasuki carbon steel, typically used in single bevel Japanese knives. Aogami #2 (Blue Steel #2) is highly regarded for its excellent sharpness, edge retention, and ease of sharpening among high carbon steels. It is widely used in professional Japanese kitchen knives, especially in traditional single bevel blades. This model