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The inside of the cheese goes from bright yellow to pale yellow and presents round holes
Several years ago in Mantua
Its aging and continuous exposure to humidity in the cave gives it a sharp and spicy flavour
Pick up a jar of mostarda together with an Italian cheese and see where it takes you
Monte Veronese has an intense
Red Onion Mostarda ITALYMAGAZINE The inside of the cheeseOne of the things I love most about my job is the joy of discovering amazing cheeses, little known wines and delightful new foods. The world of food and drink has so much to offer and when Im lucky enough to find something wonderful, I get to share it with you. Several years ago in Mantua, in the region of Emilia Romagna in northernmost Italy, I happened upon mostarda. Although the name may evoke mustard, this spicy sweet condiment is far from the
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