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Bottom of bung measures 1
Transfer wine out of a barrel using inert gas to reduce oxidization with our Gas Transfer Tool
Temperature Range of -30 to 220F
You’ll want to avoid vigorous scrubbing during cleaning to avoid scratches
Flocculation: Low
Wyeast | 1450 Denny's Favorite 50 | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells itemID-6080 Bottom of bung measures 11450 is a terrific all round yeast can be used for almost any beer style. A mainstay of one of Wyeast's local homebrewers, Mr. Denny Conn Produces a big mouthfeel and accentuates the malt, caramel, or fruit character of a beer without being sweet or under attenuated Activator Smack Pack System "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator packet releases sugars and nutrients to initiate the culture's
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