La Bascula 'Catalan Eagle' Red Garnacha Carinena Syrah Vegetarian eminently mixable gin with multiple

eminently mixable gin with multiple layers of flavour

Pepe Fuster makes wine from his 26 hectare vineyard in Terra Alta which is near Tarragona in southern Catalonia

He also worked at Penfolds under Max Schubert and eventually was responsible for making 5 of the early vintages of Penfolds Grange

composed principally of Fins Bois with a balancing hand of Petite Champagne

and a bunch of fresh mint

La Bascula 'Catalan Eagle' Red Garnacha Carinena Syrah Vegetarian eminently mixable gin with multipleCatalan Eagle takes its name from the bird that soars above the nature reserve close to the winery. Pepe Fuster makes wine from his 26 hectare vineyard in Terra Alta which is near Tarragona in southern Catalonia. The vineyard is organically certified and the Catalan Eagle red wine was fully certified from 2012 onwards. Catalan Eagle red is the partner to the highly successful organic Catalan Eagle white. Savoury, minerally flavours from old vine