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is a Vortex-shaped pasta characterized by a larger top that gradually gets slimmer toward the base
100% Melon de Bourgogne
Because there is no heat treatment
¡Buen Provecho
While industrial pasta tends to appear more golden and smooth
Pasta - Assorted Shapes - Pasta Santina USA is a Vortex-shaped pasta characterizedLocal! Made right in Carpinteria. The flours used to make Pasta Santina are milled in the United States and they are 100% organic (organic certification is still pending and it will not show on the package for the moment), without the use of chemical fertilizers. The dough has been kneaded and extruded by a bronze die to create its delicate shape. It is then dried at low temperature for about 24 hours to keep nutritional values safe. While industrial
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