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It has a Teak wood handle with a black buffalo horn ferrule This is a fantastic all around knife that can do just about anything
Dual Meat Tenderizer for flattening cutlets and tenderizing tough cuts of meat for a consistent texture and taste
After use be sure to wash using warm water
Typically ranging in size from 180mm to 300mm the blade shape can vary from maker to maker but typically they will be somewhat flat towards the rear of the knife working up to a "belly" making it suitable for rocking or push cutting
diamond stones and steel rods
Yoshimi Kato Nashiji Petty 120mm Handle Type_Wa It has a Teak woodTotal Knife Length: 250mm Blade Length Tip to Heel: 120mm Blade Height: 31mm Blade Width at spine: 2. 7mm Total Weight: 73 grams Steel Type: Aogami Super SS Clad Rockwell Hardness: 62 64 Handle Materials: Cherry Wood Black Pakka Wood The Yoshimi Kato Nashiji line offers an amazing value for the price. The core steel is Aogami Super Steel cladded in stainless for easy maintenance. The Nashiji finish is made to resemble the texture of a pair skin and
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