Grassfed Beef Ribeye Steak (Bone-In) Ribs & Roasts Just like our other leather

Just like our other leather products our coasters are hand-cut and dyed in our leather workshop

We recommend allowing this steak to wet-age in your refrigerator in the original packaging for up to 21 days to help the meat tenderize naturally

If you are a fan of chicken fried steak

then beef shanks are as good as it gets

Dark Brown

Grassfed Beef Ribeye Steak (Bone-In) Ribs & Roasts Just like our other leatherPerfect for the grill, ribeye steaks are packed full of flavor! If you love grassfed taste, but prefer a bit of fat, this is the steak for you. These steaks can also be pan seared, and are great when finished with butter, garlic, and thyme. We recommend allowing this steak to wet age in your refrigerator in the original packaging for up to 21 days to help the meat tenderize naturally. Each of our grassfed bone in ribeye steaks weigh 16 ounces.