Smoked salt oak Content:250 g Our shiro miso is not

Our shiro miso is not pasteurized

It serves as an excellent alternative to traditional meat broth

with a strikingly intense purple color that instantly transforms your creations

This leaves the flavors and aromas in a more concentrated form

Glyceryl Caprylate

Smoked salt oak Content:250 g Our shiro miso is notAromatic salt smoked over oak wood This smoked salt from Pakistan is pure salt smoked over smoldering oak wood. The salt is smoked at low temperature for 8 to 10 days. During the smoking process, the salt is continuously shoveled over. The result is smoked salt with a powerful flavor and beautiful brown color. Use This smoked salt is very versatile. It is delicious on fish, BBQ, in marinades and sauces. Vegetarians and vegans can also add the