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Las Marias had been left to the wild for over two decades—grass thick
After selecting over‑ripe cherries at peak maturity
with a complexity that unfolds sip after sip — a testament to decades of innovation and the Guardias’ relentless pursuit of excellence
Process: 120hr Anaerobic Natural
Burundi — Mutana Hill
Onyx Coffee - La Papaya Oak Barrel Anaerobic (Ultra Light) | Ecuador April Coffee Roasters Las Marias had been leftEcuador Juan Pea Hacienda La Papaya Typica Mejorado (Oak Barrel Anaerobic Natural) Tastes Like Blackberry Pineapple Chocolate Juicy DETAILS Producer: Juan Pea Farm: Hacienda La Papaya Origin: Ecuador Varietal: Typica Mejorado Process: Oak Barrel Anaerobic Natural Altitude: 2,000 MASL Harvest: September INTRO Juan Pea's Hacienda La Papaya has become one of Ecuador's most exciting addresses in specialty coffee, and this oak barrel anaerobic lot is its
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