Zimt Peppermint Nib'd Chocolate Bar nourishing New York magazine restaurant critic

New York magazine restaurant critic and author of The Book of Eating What elevates a modern cocktail into the echelon of a modern classic

founders of Four & Twenty BlackbirdsKarlie Kloss

Designed with a rounded edge to prevent messy drips

and sesame oil based condiment often eaten with rice in Japan

Introducing Del Mar Oven Mitts

Zimt Peppermint Nib'd Chocolate Bar nourishing New York magazine restaurant criticIntroducing the Zimt Peppermint Nib'd Chocolate Bar, a truly classy and decadent treat made just for you. The 80% dark chocolate is expertly combined with crunchy cocoa nibs and refreshing peppermint essential oil, all sweetened with a touch of coconut sugar. Enjoy the perfect balance of flavour and cocoa content in every bite. Organic Ingredients: Cacao nibs, coconut sugar, cocoa butter, peppermint oil.