Bottarga in Beeswax royal oscietra caviar Give them the gift of

Give them the gift of choice with an Attilus Caviar gift card

ORIGIN: Carefully selected salmon from Norway

and rich Amur fusion caviars

creating a silky texture and refined smoky flavour

gourmet platters

Bottarga in Beeswax royal oscietra caviar Give them the gift ofBottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is