Yoshihiro Ginsan Nashiji Finish, Chef's Kiritsuke Gyuto - Stainless Chef's Kiritsuke Gyuto with Excellent Edge Retention and Easy Maintenance, Walnut Handle Blade Length:240 mm This version comes with a

This version comes with a dedicated plastic base (holder)

Similar in shape as a kiridashi knife

offering both durability and cutting efficiency

Professional Stainless Moribashi with Black Hexagonal Handle

and the unique characteristics of carbon steel at an affordable price

Yoshihiro Ginsan Nashiji Finish, Chef's Kiritsuke Gyuto - Stainless Chef's Kiritsuke Gyuto with Excellent Edge Retention and Easy Maintenance, Walnut Handle Blade Length:240 mm This version comes with aThis is a Yoshihiro Professional Knife, made of Ginsan Silver #3 at the core of the blade, clad in Stainless Steel with traditional Octagonal Walnut Handle. Ginsan (Silver #3 Steel) is a high quality Japanese Stainless Steel, widely used in premium kitchen knives. It is known for combining the sharpness of traditional Carbon Steel with the corrosion resistance of stainless steel, making it highly versatile and easy to maintain. Compared to Carbon