Tanat Coffee - CGLE POTOSI [MANDELA NATURAL] Puck Screen with sugary notes at warmer

with sugary notes at warmer stages of the brew — mango

🍒 Hand-picking — Aji Bourbon cherries selectively harvested at peak ripeness 🔧 Depulping — Outer skin removed before fermentation 🧪 Controlled fermentation — Beans fermented under controlled conditions to develop structure and complexity 💧 Washing — Thoroughly washed to remove all residue and ensure maximum cup clarity ☀️ Drying — Dried slowly to stabilise the profile and preserve balance

🍋 Key Lime Pie 🍊 Juicy Citrus 🌸 Florals

His use of mosto — the glucose-rich liquid left from a previous anaerobic fermentation of coffee cherries — as a fermentation inoculant is particularly distinctive: by adding this liquid to subsequent fermentation tanks

🫐 Blackberry

Tanat Coffee - CGLE POTOSI [MANDELA NATURAL] Puck Screen with sugary notes at warmerColombia Rigoberto Herrera Granja La Esperanza Finca Potos Mandela (Natural) Tastes Like Milk Chocolate Cherry Caramel DETAILS Producer: Rigoberto Herrera (Caf Granja La Esperanza) Farm: Finca Potos Region: Caicedonia, Valle del Cauca, Colombia Varietal: Mandela Process: Natural Score: 88 SCA Roast: Filter INTRO From Finca Potos the founding farm of Caf Granja La Esperanza a naturally processed Mandela of indulgent, intensely fruited character and the