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the palate brings juicy pineapple and ripe peach
and ideal climate creates perfect conditions for cultivating exceptional coffee
and aromatic cup - a clear expression of place and variety
Nestor Lasso — Bourbon Sidra (Natural Extended Fermentation)
yet Jorge's careful monitoring prevents any off-flavours from developing
Tanat Coffee - HACIENDA LA PAPAYA [GEISHA WASHED] Decaf the palate brings juicy pineappleEcuador Juan Pea Hacienda La Papaya Geisha (Washed) Tastes Like White Flowers Lemon Black Tea Caramelised Peach DETAILS Producer: Juan Pea Farm: Hacienda La Papaya Region: Saraguro, Loja, Ecuador Varietal: Geisha Process: Washed Altitude: 1,9002,100 MASL Harvest: Summer 2025 Score: 90 SCA Size: 100g INTRO From Juan Pea's Hacienda La Papaya in Saraguro a 90 point washed Geisha of exceptional refinement and generous complexity from one of Ecuador's most
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