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A superb and seamless rum with ample barrel character for sipping and plenty of versatility for mixing
offering a refreshing and vibrant flavor profile with notes of red berries and a hint of floral undertones
embodying the essence of Kentucky bourbon craftsmanship
The climate of the United States
complemented by toasted marshmallow and subtle fruity notes of cherry and bubblegum
Rey Campero Mezcal Jabali Biscoff A superb and seamless rumMezcal produced in Candelaria Yegol, Zoquitln, Oaxaca Maestro Mezcalero Vicente Snchez Parada Made from 100% Jabal (Agave convallis) Cooked in a traditional earthen pit oven Milled using a traditional stone tahona Open air, spontaneously fermented in pine and cypress vats (tinas) using river water Distilled twice using a traditional wood fired copper pot still with hybrid refrescadera condenser Rey Camperos Jabal exhibits a flamboyant and sweaty nose
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