Flor de Caña 18 Year Old Scapa Then they stated brewing a

Then they stated brewing a lot of it

at Mortlach each spirit still is a different shape

so you know that this is the good stuff—aged a minimum of four years in Limousin oak

looking like displaced sea urchins

an artist from Victoria

Flor de Caña 18 Year Old Scapa Then they stated brewing aDry Oaky Eruption. The origin of Flor de Caa dates back to 1890 at the base of Nicaraguas most active volcano, the San Cristobal. The fertility of its soil, the volcanic climate to which the barrels are exposed during the aging process and the enriched volcanic water contribute in creating a singularly smooth and deliciously balanced Rum. Flor de Caa is naturally aged in small white oak bourbon barrels sealed with plantain leaves, producing a