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Sumatra coffee is produced by a natural wet hulling process that lends distinctive characteristics featuring a robust full body and low acidity
Notes of tropical fruit
Colombian coffee is known to feature a rich chocolatey profile with exceptional fragrance and often great acidity
This coffee has been decaffeinated by the Swiss Water Method using solely water and is chemical free
Ethiopian Sidamo is an Arabica coffee located in the south of Ethiopia offering great quality coffee
Peru Wausau East Basketball Ground?:Whole Bean Sumatra coffee is produced byGrown high in the Andes Mountains, Peru is the southernmost country in South America that is able to produce coffee. This exceptional altitude creates a coffee with gentle sweetness and with nice smooth medium body. Very creamy caramel and toffee notes with low acidity.
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