Snack Plate I salt & pepper and a dry sense of

and a dry sense of humor

Legend has it that the tradition of incense in Japan was born from a single piece of fragrant agarwood that drifted onto the rocky coast of Awaji Island in the 6th century

Apartamento is the biannual magazine' Everyday Interiors' based in Barcelona

5 in| Kiln dried larch wood | Grown and produced in Nova Scotia

000 hours with USB plug | Hand baked and treated in Japan

Snack Plate I salt & pepper and a dry sense ofA functional and elegant way to serve snacks. Hand formed from a slab of clay, each plate features formed sections, perfect for holding almonds, tinned fish, radishes, butter, oil, salt, or any other small bites. DETAILS: 7. 5 x 6 Ceramic slab with sheer gloss glaze Handmade in New York MORE: Somthings is the ceramic product of infinitely creative Somsack Sikhounmuond. He is the co founder and creative director of Alex Mill and a former head of design